संक्षिप्त: Discover the benefits of Vegetable Powder Raw Material for Softgel, a starch-based solution perfect for modern health products. Ideal for vegetarians and those with dietary restrictions, this high-stability, low-oxygen permeable material ensures superior ingredient protection and compatibility.
संबंधित उत्पाद विशेषताएं:
Derived from natural botanical sources, aligning with Clean Label consumer demands.
Suitable for special diets, including Halal and Kosher regulations.
Hypoallergenic and free from common allergens.
Excellent hydration and compatibility, easily forming colloids in cold water.
Heat-resistant, acid-tolerant, and shear-stable for reliable performance.
High production efficiency with a die roll speed of 4.0rpm.
Quick dissolution in 20 minutes post-consumption for better nutrient utilization.
High transparency and no adhesion under high-temperature conditions.
सामान्य प्रश्न:
What makes vegetable powder raw material better than traditional gelatin softgels?
Vegetable powder raw material is plant-based, making it suitable for vegetarians and those with dietary restrictions. It offers higher stability, lower oxygen permeability, and better compatibility with ingredients compared to traditional gelatin softgels.
Is this product suitable for people with allergies?
Yes, most plant-based gum powders used in this product are hypoallergenic and free from common allergens, making them a safe choice for individuals with allergies.
How quickly does the vegetable powder softgel dissolve in the stomach?
The vegetable powder softgel dissolves quickly within 20 minutes after reaching the stomach, ensuring efficient nutrient absorption and easy digestion.